http://www.asandiford.com/2009/10/what-hath-science-wrought-%e2%80%bd-episode-ten/ The Department of Bespoke Illustration Wed, 08 Sep 2010 01:28:44 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://www.asandiford.com/2009/10/what-hath-science-wrought-%e2%80%bd-episode-ten/comment-page-1/#comment-958 Bizan Wed, 04 Nov 2009 19:51:29 +0000 http://www.asandiford.com/?p=943#comment-958 but i have so cleverly disguised myself via alias.... but i have so cleverly disguised myself via alias….

]]> http://www.asandiford.com/2009/10/what-hath-science-wrought-%e2%80%bd-episode-ten/comment-page-1/#comment-870 guest host Fri, 30 Oct 2009 18:28:32 +0000 http://www.asandiford.com/?p=943#comment-870 Here goes. Trying this tonight. P.S. Bizan, isn't the point of the guest host that he/she remain anonymous? Just sayin. Here goes. Trying this tonight.
P.S. Bizan, isn’t the point of the guest host that he/she remain anonymous? Just sayin.

]]> http://www.asandiford.com/2009/10/what-hath-science-wrought-%e2%80%bd-episode-ten/comment-page-1/#comment-865 Amy Wed, 28 Oct 2009 21:48:34 +0000 http://www.asandiford.com/?p=943#comment-865 It was pretty good. The fact that it was hot supper that I didn't have to make at 7:30 was FANTASTIC! For those of you who cook along with these at home, I usually add about 1/4 c each of bread crumbs and parmesan cheese to the eggs. Bread crumbs for texture, cheese for flavour. It was pretty good. The fact that it was hot supper that I didn’t have to make at 7:30 was FANTASTIC! For those of you who cook along with these at home, I usually add about 1/4 c each of bread crumbs and parmesan cheese to the eggs. Bread crumbs for texture, cheese for flavour.

]]> http://www.asandiford.com/2009/10/what-hath-science-wrought-%e2%80%bd-episode-ten/comment-page-1/#comment-862 Bizan Wed, 28 Oct 2009 19:28:43 +0000 http://www.asandiford.com/?p=943#comment-862 i feel like i may know this unnamed guest host... i feel like i may know this unnamed guest host…

]]> http://www.asandiford.com/2009/10/what-hath-science-wrought-%e2%80%bd-episode-ten/comment-page-1/#comment-859 adam Tue, 27 Oct 2009 23:45:35 +0000 http://www.asandiford.com/?p=943#comment-859 More than I did, as a matter of fact. I found it bland. I suspect hers was flavoured with that rarest of spices "I didn't have to cook it"-mary. It's very similar to rosemary but slightly piquant. More than I did, as a matter of fact. I found it bland. I suspect hers was flavoured with that rarest of spices “I didn’t have to cook it”-mary. It’s very similar to rosemary but slightly piquant.

]]> http://www.asandiford.com/2009/10/what-hath-science-wrought-%e2%80%bd-episode-ten/comment-page-1/#comment-858 guest host Tue, 27 Oct 2009 23:02:51 +0000 http://www.asandiford.com/?p=943#comment-858 So how did Amy like it? So how did Amy like it?

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