Unlike my previous instalments, this cooking endeavour actually worked out and worked out well enough that we eat this on a fairly regular basis. I was as shocked as the next person, let me tell you. Egg in a Blanket Ingredients: Eggs (two per person, typically) Omelette filling (vegetables, maybe some lunchmeat) Cheese (cheddar, swiss, [...]
As children, we had a “cookbook” called “Kids in the Kitchen” which was produced to make kids feel great about eating the swill that kids normally eat. I have since become good friends with the “Model” from the pristine black and white cardstock photocopy cover (aka the only 8 year old in that church [...]
This weekend just past was 20’s weekend at Camp Omagh, between Milton and Oakville. Amy and I have served as cooks for the last few years for this annual event. In years past there has been a big themed dinner on Saturday night. This has included a down-home country dinner and a tropical-themed dinner. This [...]
Herewith please find the first of (possibly) many installments of a section having to do with me, heat and chemical reactions. In short, cooking. If the title has a square or a strange character for you, it is an interrobang. Yesterday afternoon, Gmail’s ad banner threw up an interesting link. Lately I’ve been feeling as [...]
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